There are many great reasons to join a CSA (Community Supported Agriculture). Being good for the environment, supporting a local farmer and eating fresh, organic produce at an affordable price, are just a few of the benefits.
When you join a CSA you are essentially making a financial
commitment to a farm in exchange for a weekly box of fruits and
vegetables. You share the risks of drought and crop failure, but the
reward of healthy in-season food is well worth it.
Getting your weekly share feels a little bit like Christmas. Or it does if you had rhubarb and arugula on your wish list. We are splitting our box with another family and even though the pickings are slim during the first few weeks of summer, we have more than enough to make a few huge salads and a big batch of Spring Green Soup.
I have a feeling that there will be ups and downs and maybe some discipline in learning how to eat in-season food, but these veggies are sure to make me beautiful, smart and more interesting at cocktail parties.
